Aloe Vera Health Benefits: Wood Pulp in Your Cheese?

Tuesday, March 15, 2016

Wood Pulp in Your Cheese?

That’s what the Feds are finding in Big Food cheese products. These are the same regulators that want to eliminate artisanal cheese. Action Alert!

A recent Bloomberg News investigation reveals massive deception in the labeling of Big Food’s parmesan cheese products.

The report details how Big Food companies are using cellulose, an anti-clumping agent made from wood chips, in grated parmesan cheese as a cost-saving measure. The FDA says that cellulose is safe and acceptable as an additive if it’s only two to four percent of the product. Yet a whole slew of cheeses may exceed these limits by leaps and bounds. According to independent testing done by Bloomberg:

Essential Everyday 100% Grated Parmesan Cheese, from Jewel-Osco, was 8.8 percent cellulose;
Wal-Mart Stores Inc.’s Great Value 100% Grated Parmesan Cheese registered 7.8 percent;
Whole Foods 365 brand didn’t list cellulose as an ingredient on the label, but still tested at 0.3 percent.

In 2012, after a tip from a recently fired employee, the FDA went to Castle Cheese Inc.’s Pennsylvania facility and found that the company was doctoring its “100 percent real parmesan” with imitation cheese, cellulose, and trimmings of cheaper cheeses like Swiss, white cheddar, Havarti, and mozzarella.

One industry insider estimated that 20% of US-produced hard Italian cheeses are mislabeled. Grated cheeses are particularly liable to deceive consumers: in some cases less than 40% of the product is actually cheese.

Why does the FDA allow such widespread fraud to continue? It may be because they are too preoccupied with their recent witch-hunt against artisanal cheeses made with real, raw milk. The rationale given by the agency is that raw milk cheeses lead to more food-borne illnesses, but this is bogus. Recent evidence from the Centers for Disease Control and Prevention (CDC) shows that, between 2009 and 2011, cheese made from raw milk was linked to one listeria outbreak and fifteen illnesses, whereas cheese from pasteurized milk was linked to five outbreaks and thirty-six illnesses.

We pointed out in previous coverage what we think the FDA’s real motivations are. We know the agency tends to back the biggest food and drug producers, because they directly help pay the agency’s bills and are also easier to regulate for a number of reasons:

It’s much less work to inspect and interact with a small number of large companies, rather than a multitude of smaller organizations;
Big companies have larger staffs as well as more resources to make a regulator’s job much easier;
If a problem arises with a big company, Congress can help keep it under wraps and conceal it from the public; and
Since big companies know they need to “pay to play” in order to create monopolistic conditions, they can help create a revolving door by offering departing regulators cushy, high-paying jobs.

Small, artisanal cheese producers are a much easier target for the FDA than some of the nation’s largest cheese producers who are routinely misleading consumers. And by eliminating Big Cheese’s competition, the regulators can please their Big Food “clients.”

Action Alert! Tell the FDA to focus their energy on the real culprits behind food-borne illnesses such as CAFOs, and real villains in the cheese industry that are selling wood pulp and imitation cheese to consumers! Please send your message immediately.