Tuesday, August 30, 2016

New Drug-Resistant Killer

No, not bacteria this time, but still deadly. It has been killing two-thirds of all who contract the infection. Action Alert!

There are ways to protect yourself. You need to know about them.

Once again, US public health officials have issued a warning concerning a multiple drug-resistant infection, but this time, it isn’t bacteria that are the problem—it’s yeast. Yeasts are single-celled fungi which have been used from time immemorial to ferment foods, but some strains are pathogens that cause infections in humans. The emerging strain of yeast, Candida auris, has been found in nine countries and possibly the US, and has sickened hundreds of people.

Fungal infections aren’t a new problem, but this particular strain is especially deadly, with only one-third of patients surviving the infection. The resistant yeast can also jump from patient to patient within a hospital.

Nor is this the only drug-resistant fungal threat: before the Centers for Disease Control and Prevention (CDC) heard reports about the threat of C. auris, the agency had been tracking a different drug-resistant yeast species, C. glabrata.

Like antibiotic resistance, researchers say that drug-resistant fungi have arisen largely as a result of the use of fungicides on crops. It may also be worth researching whether the widespread spraying of herbicides and pesticides contributes to antibiotic resistance.

Drug-resistant yeast pose a familiar problem. There are only a small number of anti-fungal medications. C. auris is resistant to every class of drug in the conventional doctor’s tool chest. Researchers also think this resistant yeast strain may be a new species, meaning very little is known about it—how well it adheres to the skin, how it colonizes the gut, where it comes from in the environment, etc. The unfamiliarity and uncertainty also make it hard for physicians to identify it.

There are, of course, natural treatments for yeast. Many in the natural health community know of the numerous health benefits of supplementing with bacterial probiotics—beneficial organisms that aid in the health and diversity of the gut microbiota, and compete with both bad bacteria and yeast. Just as important to health are yeast probiotics, such as Saccharomyces boulardii and S. cerevisiae (brewer’s yeast, which is also used in baking bread). These can be very useful in warding off harmful fungi and pathogenic yeasts. This is especially important if you’ve recently taken antibiotics, which kill off bacteria but not yeast, so the yeast population can explode.

Yeast in the gut is typically kept in check by other organisms in the gut microbiota, but when that balance is thrown off by a course of antibiotics or other causes, bad yeast can get out of control and cause serious health issues. Probiotics, including yeast probiotics, can help keep this in check and impart other health benefits to boot. S. boulardii is a non-colonizing yeast, meaning it won’t take up permanent residence in your gut, but it will stimulate your gut’s production of an immune molecule that makes it difficult for “bad” yeast to stick to your gut wall.

For the same reason that you won’t hear the government suggest herbs, plant extracts, essential oils, or colloidal silver to combat antibiotic resistant bugs, you aren’t likely to hear that probiotic yeasts can help keep drug-resistant yeast in check. Why? Because, like other natural products, these are substances that cannot be patented and thus cannot make money for the drug companies—or, by extension, the government.

This could be changing, but not in a good direction. In our coverage of the FDA’s new guidance on New Dietary Ingredients (NDIs), we noted that the FDA appears to be moving against probiotic supplements with the goal, we suspect, of handing over these products to the pharmaceutical industry. It’s unclear whether probiotic yeasts would be affected by this language, but if they are, it would be one further assault on natural health.

Action Alert! If you haven’t already, send a message to the FDA regarding their new guidance on NDIs. Please send your message immediately.

Take-Action

Other articles in this week’s Pulse of Natural Health:

Mercury Found in High Fructose Corn Syrup

Zero Deaths from Supplements 

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New Drug-Resistant Killer

No, not bacteria this time, but still deadly. It has been killing two-thirds of all who contract the infection. Action Alert!

There are ways to protect yourself. You need to know about them.

Once again, US public health officials have issued a warning concerning a multiple drug-resistant infection, but this time, it isn’t bacteria that are the problem—it’s yeast. Yeasts are single-celled fungi which have been used from time immemorial to ferment foods, but some strains are pathogens that cause infections in humans. The emerging strain of yeast, Candida auris, has been found in nine countries and possibly the US, and has sickened hundreds of people.

Fungal infections aren’t a new problem, but this particular strain is especially deadly, with only one-third of patients surviving the infection. The resistant yeast can also jump from patient to patient within a hospital.

Nor is this the only drug-resistant fungal threat: before the Centers for Disease Control and Prevention (CDC) heard reports about the threat of C. auris, the agency had been tracking a different drug-resistant yeast species, C. glabrata.

Like antibiotic resistance, researchers say that drug-resistant fungi have arisen largely as a result of the use of fungicides on crops. It may also be worth researching whether the widespread spraying of herbicides and pesticides contributes to antibiotic resistance.

Drug-resistant yeast pose a familiar problem. There are only a small number of anti-fungal medications. C. auris is resistant to every class of drug in the conventional doctor’s tool chest. Researchers also think this resistant yeast strain may be a new species, meaning very little is known about it—how well it adheres to the skin, how it colonizes the gut, where it comes from in the environment, etc. The unfamiliarity and uncertainty also make it hard for physicians to identify it.

There are, of course, natural treatments for yeast. Many in the natural health community know of the numerous health benefits of supplementing with bacterial probiotics—beneficial organisms that aid in the health and diversity of the gut microbiota, and compete with both bad bacteria and yeast. Just as important to health are yeast probiotics, such as Saccharomyces boulardii and S. cerevisiae (brewer’s yeast, which is also used in baking bread). These can be very useful in warding off harmful fungi and pathogenic yeasts. This is especially important if you’ve recently taken antibiotics, which kill off bacteria but not yeast, so the yeast population can explode.

Yeast in the gut is typically kept in check by other organisms in the gut microbiota, but when that balance is thrown off by a course of antibiotics or other causes, bad yeast can get out of control and cause serious health issues. Probiotics, including yeast probiotics, can help keep this in check and impart other health benefits to boot. S. boulardii is a non-colonizing yeast, meaning it won’t take up permanent residence in your gut, but it will stimulate your gut’s production of an immune molecule that makes it difficult for “bad” yeast to stick to your gut wall.

For the same reason that you won’t hear the government suggest herbs, plant extracts, essential oils, or colloidal silver to combat antibiotic resistant bugs, you aren’t likely to hear that probiotic yeasts can help keep drug-resistant yeast in check. Why? Because, like other natural products, these are substances that cannot be patented and thus cannot make money for the drug companies—or, by extension, the government.

This could be changing, but not in a good direction. In our coverage of the FDA’s new guidance on New Dietary Ingredients (NDIs), we noted that the FDA appears to be moving against probiotic supplements with the goal, we suspect, of handing over these products to the pharmaceutical industry. It’s unclear whether probiotic yeasts would be affected by this language, but if they are, it would be one further assault on natural health.

Action Alert! If you haven’t already, send a message to the FDA regarding their new guidance on NDIs. Please send your message immediately.

Take-Action

Other articles in this week’s Pulse of Natural Health:

Mercury Found in High Fructose Corn Syrup

Zero Deaths from Supplements 



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Mercury Found in High Fructose Corn Syrup

But apparently covered up by the Food and Drug Administration. Action Alert!

There were already plenty of reasons to avoid this highly processed ingredient like the plague. Now there’s an even better reason.

High fructose corn syrup (HFCS) makes up one out of every ten calories Americans eat. It is in nearly every processed food and sweetened beverage. Americans consume about 150 pounds of sugars per person per year, thirty-six pounds of which is in the form of HFCS, making HFCS one of the principal drivers behind heart attacks, strokes, cancer, dementia, and diabetes.

Now we’ve learned that HFCS contains mercury.

A 2009 study led by a former FDA employee found that half of tested samples of HFCS contained mercury. Another study found nearly a third of tested commercial products containing HFCS were contaminated with mercury. In a statement released with the study, one of the authors remarked:

Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [US Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply.

The circumstances leading up to the study are even more alarming.

Years before the study, the lead author, Renee Dufault, was an environmental health researcher at the FDA conducting research on chlor-alkali processing plants. These plants use mercury to produce chlorine and caustic soda—sodium hydroxide, a chemical base used in manufacturing paper, textiles, and many other products, including HFCS. In 2003, the Environmental Protection Agency (EPA) reported that about seven tons of mercury were missing from the eight chlor-alkali processing plants in the US. Every year, in fact, these plants reported missing mercury to the EPA. Due to the public health nightmare this poses—since exposure to mercury in even small amounts can cause serious health problems—Dufault began investigating where the missing mercury was going.

Dufault learned that mercury residue in chlor-alkali plants could be found in all products made with mercury, and that caustic soda from these plants was used heavily by the HFCS industry. She conducted tests and found that 45% of HFCS samples tested positive for mercury contamination. In 2005 she presented her findings to the FDA, but was instructed to drop the issue altogether. Dufault said that the FDA began taking her off field projects and wanted her “to sit in an office.” When Dufault left the FDA in 2008, she decided to go public with her findings.

Following up on Dufault’s report, the Institute for Agriculture and Trade Policy found that nearly one-third of the fifty-five brand-name products they tested were contaminated with mercury. This included products like Quaker oatmeal, Hershey’s chocolate syrup, Kraft barbecue sauce, Nutri-Grain strawberry cereal bars, and Hunt’s tomato ketchup.

The FDA and the HFCS industry say there is nothing to worry about. The agency said the mercury in Dufault’s samples was elemental mercury and thus safer than other forms of mercury—although no scientific evidence was provided to substantiate such a claim. The lab that originally analyzed the samples even said it was likely that the kind found in the HFCS samples was organic mercury—which is the form most dangerous to human health.

The peril mercury poses to human health, especially to young children with developing brains, cannot be understated. As Dufault and her colleagues point out in the article, mercury in any form is toxic. Organic mercury readily crosses the blood-brain barrier and damages developing nervous tissue. Even if only trace amounts are found in HFCS-containing products, the amount of HFCS that Americans consume every day without even realizing it makes this a huge concern—especially given the propensity of metals like mercury to accumulate over time.

Action Alert! Send a message to the FDA and Congress letting them know that we know about their cover up, and urging them to ban the use of caustic soda produced with mercury or other sources of mercury in processed foods. Please send your message immediately.

Take-Action

Other articles in this week’s Pulse of Natural Health:

New Drug-Resistant Killer

Zero Deaths from Supplements

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Zero Deaths from Supplements

This is according to the most recent data. But the FDA’s tightening of supplement regulations is for our safety, right? Action Alert!

Every year, the American Association of Poison Control Center’s National Poison Data System (NPDS) releases an annual report that tracks deaths and serious adverse events as a result of poisoning from a wide variety of substances, including drugs and supplements. NPDS is “the only comprehensive, near real-time, poisoning surveillance database in the United States.”

According to the most recent report, ZERO Americans died from taking any supplement in 2013. That includes anything from substances that must be taken with care and medical guidance, such as kava kava or yohimbe, or ayurvedic medicines (which must be sourced with care to be sure they are free of heavy metals), to standard vitamins and amino acids, to the gentlest homeopathic remedies. Of course, to most of us in the natural health world this is unsurprising. Dietary supplements have an exemplary track record of safety. In fact, our partners at ANH International calculated that, according to the European Union’s own data, we are more likely to be struck and killed by lightning than die from taking a supplement.

Properly prescribed (FDA-approved) prescription drugs, on the other hand, cause an estimated 1.9 million hospitalizations or hospital treatments and 128,000 deaths each year. And this is very incomplete data because it only concerns hospitals.

Despite these impressive safety numbers for supplements, the FDA, public health officials, certain academics, and some public officials continue to rail against supplements as unsafe and unregulated, using “consumer safety” as a smokescreen. If they were really concerned about the public, why not make drugs safer?

Nowhere is this more apparent than the recent New Dietary Ingredient (NDI) guidance. Here, the FDA has taken a law Congress passed and has twisted it into what is in essence a pre-market approval process for supplements. Not only would pre-approval be required, this new scheme would also be used to remove thousands of supplements from stores and deliver entire sectors of the supplement market into the hands of the pharmaceutical industry, tied up with a pretty little bow.

And all of it done on the pretense of protecting consumers. Supplement safety data exposes this for the sham that it is—these agency moves have nothing to do with consumer safety and everything to do with fattening the coffers of Big Pharma. We must not let it happen.

Action Alert! If you haven’t already, send a message to the FDA regarding theie new NDI guidance. Please take action immediately.

Take-Action

Other articles in this week’s Pulse of Natural Health:

New Drug-Resistant Killer

Mercury Found in High Fructose Corn Syrup

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Action Alert: FDA Cover Up of Mercury in High Fructose Corn Syrup

Related article: Mercury Found in High Fructose Corn Syrup

Trouble Taking Action? Click here.

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Mercury Found in High Fructose Corn Syrup

But apparently covered up by the Food and Drug Administration. Action Alert!

There were already plenty of reasons to avoid this highly processed ingredient like the plague. Now there’s an even better reason.

High fructose corn syrup (HFCS) makes up one out of every ten calories Americans eat. It is in nearly every processed food and sweetened beverage. Americans consume about 150 pounds of sugars per person per year, thirty-six pounds of which is in the form of HFCS, making HFCS one of the principal drivers behind heart attacks, strokes, cancer, dementia, and diabetes.

Now we’ve learned that HFCS contains mercury.

A 2009 study led by a former FDA employee found that half of tested samples of HFCS contained mercury. Another study found nearly a third of tested commercial products containing HFCS were contaminated with mercury. In a statement released with the study, one of the authors remarked:

Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [US Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply.

The circumstances leading up to the study are even more alarming.

Years before the study, the lead author, Renee Dufault, was an environmental health researcher at the FDA conducting research on chlor-alkali processing plants. These plants use mercury to produce chlorine and caustic soda—sodium hydroxide, a chemical base used in manufacturing paper, textiles, and many other products, including HFCS. In 2003, the Environmental Protection Agency (EPA) reported that about seven tons of mercury were missing from the eight chlor-alkali processing plants in the US. Every year, in fact, these plants reported missing mercury to the EPA. Due to the public health nightmare this poses—since exposure to mercury in even small amounts can cause serious health problems—Dufault began investigating where the missing mercury was going.

Dufault learned that mercury residue in chlor-alkali plants could be found in all products made with mercury, and that caustic soda from these plants was used heavily by the HFCS industry. She conducted tests and found that 45% of HFCS samples tested positive for mercury contamination. In 2005 she presented her findings to the FDA, but was instructed to drop the issue altogether. Dufault said that the FDA began taking her off field projects and wanted her “to sit in an office.” When Dufault left the FDA in 2008, she decided to go public with her findings.

Following up on Dufault’s report, the Institute for Agriculture and Trade Policy found that nearly one-third of the fifty-five brand-name products they tested were contaminated with mercury. This included products like Quaker oatmeal, Hershey’s chocolate syrup, Kraft barbecue sauce, Nutri-Grain strawberry cereal bars, and Hunt’s tomato ketchup.

The FDA and the HFCS industry say there is nothing to worry about. The agency said the mercury in Dufault’s samples was elemental mercury and thus safer than other forms of mercury—although no scientific evidence was provided to substantiate such a claim. The lab that originally analyzed the samples even said it was likely that the kind found in the HFCS samples was organic mercury—which is the form most dangerous to human health.

The peril mercury poses to human health, especially to young children with developing brains, cannot be understated. As Dufault and her colleagues point out in the article, mercury in any form is toxic. Organic mercury readily crosses the blood-brain barrier and damages developing nervous tissue. Even if only trace amounts are found in HFCS-containing products, the amount of HFCS that Americans consume every day without even realizing it makes this a huge concern—especially given the propensity of metals like mercury to accumulate over time.

Action Alert! Send a message to the FDA and Congress letting them know that we know about their cover up, and urging them to ban the use of caustic soda produced with mercury or other sources of mercury in processed foods. Please send your message immediately.

Take-Action

Other articles in this week’s Pulse of Natural Health:

New Drug-Resistant Killer

Zero Deaths from Supplements



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Zero Deaths from Supplements

This is according to the most recent data. But the FDA’s tightening of supplement regulations is for our safety, right? Action Alert!

Every year, the American Association of Poison Control Center’s National Poison Data System (NPDS) releases an annual report that tracks deaths and serious adverse events as a result of poisoning from a wide variety of substances, including drugs and supplements. NPDS is “the only comprehensive, near real-time, poisoning surveillance database in the United States.”

According to the most recent report, ZERO Americans died from taking any supplement in 2013. That includes anything from substances that must be taken with care and medical guidance, such as kava kava or yohimbe, or ayurvedic medicines (which must be sourced with care to be sure they are free of heavy metals), to standard vitamins and amino acids, to the gentlest homeopathic remedies. Of course, to most of us in the natural health world this is unsurprising. Dietary supplements have an exemplary track record of safety. In fact, our partners at ANH International calculated that, according to the European Union’s own data, we are more likely to be struck and killed by lightning than die from taking a supplement.

Properly prescribed (FDA-approved) prescription drugs, on the other hand, cause an estimated 1.9 million hospitalizations or hospital treatments and 128,000 deaths each year. And this is very incomplete data because it only concerns hospitals.

Despite these impressive safety numbers for supplements, the FDA, public health officials, certain academics, and some public officials continue to rail against supplements as unsafe and unregulated, using “consumer safety” as a smokescreen. If they were really concerned about the public, why not make drugs safer?

Nowhere is this more apparent than the recent New Dietary Ingredient (NDI) guidance. Here, the FDA has taken a law Congress passed and has twisted it into what is in essence a pre-market approval process for supplements. Not only would pre-approval be required, this new scheme would also be used to remove thousands of supplements from stores and deliver entire sectors of the supplement market into the hands of the pharmaceutical industry, tied up with a pretty little bow.

And all of it done on the pretense of protecting consumers. Supplement safety data exposes this for the sham that it is—these agency moves have nothing to do with consumer safety and everything to do with fattening the coffers of Big Pharma. We must not let it happen.

Action Alert! If you haven’t already, send a message to the FDA regarding theie new NDI guidance. Please take action immediately.

Take-Action

Other articles in this week’s Pulse of Natural Health:

New Drug-Resistant Killer

Mercury Found in High Fructose Corn Syrup



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Action Alert: FDA Cover Up of Mercury in High Fructose Corn Syrup

Related article: Mercury Found in High Fructose Corn Syrup

Trouble Taking Action? Click here.



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Monday, August 22, 2016

Acid Blockers Shut Down More than Stomach Acid

What you don’t know about this class of drugs can ruin your health. It can even kill you.

We’ve written before about the dangers of acid blockers and how, in many cases, they are likely exacerbating stomach pain while causing serious disease. New research gives us even more reason to stay away from these dangerous drugs.

Did you know that acid blockers don’t merely shut off acid pumps in the stomach? Recent research warns that they also shut off production of acid inside the mitochondria every cell in our bodies!

Yikes. The health of our mitochondria determine our overall health. Yet here we are blithely interfering with their cellular energy production and detoxification processes.

Sometimes our cells need more acid and sometimes the opposite. But you can be sure that no drug company knows (or cares) precisely what your mitochondria need to keep your cells happy and flourishing. Each cell may have hundreds or even thousands of mitochondria.

As if this news is not scary enough, in his most recent newsletter (Second Opinion, August 2016), Dr. Frank Shallenberger discusses a brand new study showing that acid blockers do not simply cause acute kidney disease (acute interstitial nephritis)—they may also be associated with chronic kidney disease.

The study in question looked at 10,482 men and women (average age of 63, with average kidney function) over a period of fifteen years. The researchers found that, compared to those who were not taking acid blockers (proton pump inhibitors), those taking them were up to 76% more likely to get chronic kidney disease. The study also found that the risk was dose-related—the more acid blockers patients took, the higher the incidence of this kidney disease.

Kidney disease is only one among many known health problems caused by acid blockers, including higher risks for dementia, heart attacks, pneumonia, heart palpitations, muscle cramps, convulsions, weak bones, and more. Some of the problems may be linked to the difficulty we have assimilating and using protein and minerals when we deliberately reduce the stomach acid (as we do with these drugs) that is either needed for digestion or for producing enzymes necessary for digestion.

And, yes, acid blockers often make the original problem—stomach pain—worse. As we’ve pointed out before, too little stomach acid is more often than not the culprit behind indigestion and stomach pain. Taking acid blockers in these cases offers temporary relief but over time just makes the problem much worse. Low stomach acid—also called hypochlorhydria—affects about half of the population, especially middle-aged and older people, the ones who typically develop stomach issues.

The bottom line: there are lots of reasons to be wary of taking acid blockers, and we recommend consulting an integrative physician before deciding to use them even on a short term basis. Did we mention that once started, they also cause dependency and can be hard to get off of?

Visit our Find a Practitioner page to find an integrative doctor near you.

Other articles in this week’s Pulse of Natural Health:

SADder Than You Think

Coca-Crony: Sweet Ties to the CDC

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SADder Than You Think

It isn’t just people who are affected by the Standard American Diet (SAD). It’s plants as well. And when we eat these non-nutritious plants—or the animals that are fed on them—it is our health that suffers.

Just as the Standard American Diet helps destroy the beneficial bacteria and fungi on which our bodies depend for proper functioning, what we are doing to plants is destroying the soil microbiome on which they depend.

All living things—animal or plant—live in synergy with friendly microorganisms and cannot live without them. In the case of humans, the microorganisms are both inside us and surround us in a cloud on our skin. For plants, the microorganisms are in the soil. In either case, we kill them off with antibiotics or, in the case of plants, with fertilizers and poisons.

We are just beginning to have an inkling how this works. For example, one friendly bacterium may be vital to our immune system but cannot itself survive without a second bacterium, which in turn requires the presence of a third, not to mention the right food. What we do know about all these relationships is tiny; what we don’t know is vast.

A fascinating article in Nautilus magazine details how key fertilizer ingredients like nitrogen, phosphorus, and potassium make plants grow faster and bigger, but not healthier, and the result is less nutritious food. Fertilizers have increased crop yields, for instance, but as a result plants have markedly lower levels of key nutrients and minerals. A 2009 study found a 5 to 40% decline in the mineral content of fruits and vegetables over the last 50 years.

It’s a problem natural health advocates have been aware of for some time, and one of the important reasons we need access to quality dietary supplements. But why exactly is this happening to our food?

Just as human health relies on our gut microbiota, so a plant’s health relies on the innumerable microbes (bacteria and fungi) that occupy the plant’s root microbiome, sometimes called the rhizosphere, which some think contains more life per unit area than anywhere else on the planet. The root microbiome delivers metabolites to the roots as well as minerals and nutrients from the soil.

In return, plants send exudates—a combination of carbohydrates, phytochemicals, and other nutrients—into the soil to nourish the root microbiome. When a plant sends exudates to the root microbiome, it gets nitrogen, phosphorus, and potassium in return, in addition to other compounds that aid in plant health.

The importance of the root microbiome cannot be understated. Well-nourished mycorrhizal fungi, for example, can mine minerals even out of rocks and deliver them to plants. These fungi can also double or triple a plant’s nutrient uptake per unit root length. Certain bacteria eat tryptophan and return it to the plant in the form of indole-3-acetic acid, a hugely important compound for plant growth that helps build an extensive root system that can absorb even more nutrients.

When plants are doused in nitrogen, phosphorus, and potassium from fertilizer, it becomes less necessary to send exudates to the root microbiome. Exudate production decreases, and as a result, the root microbiome produces fewer metabolites that are beneficial to plants. This results in a plant that may be growing steadily but has fewer of the nutrients and minerals, phytochemicals, and compounds it uses to stave off disease, heal injuries, and fend off pests and pathogens. Low exudate production also means the mycorrhizal fungi cannot aid in nutrient uptake.

Microbes in the soil are also hugely important in converting organic matter into a form that plants can use. Dead leaves, for instance, are slowly broken down by larger organisms into smaller pieces that are in turn eaten by smaller and smaller organisms, until microbes in the soil convert those compounds into forms that plants need.

In modern agriculture, however, the fertilizer may not kill off the microbiome. It may have already been killed off by pesticide and herbicide applications. Or the herbicide may be genetically engineered to be infused into the seed (as is the case with Monsanto’s Roundup Ready crops), so that both fertilizer and herbicide damage or destroy the microbiome together.

As all this makes clear that we are playing dangerous games with nature, with no idea how destructive we are to the soil on which we all depend.

Other articles in this week’s Pulse of Natural Health:

Acid Blockers Shut Down More than Stomach Acid

Coca-Crony: Sweet Ties to the CDC

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Coca-Crony: Sweet Ties to the CDC

More evidence suggests this government agency has been bought and paid for by Coca-Cola.

We recently reported that a high-ranking official at the Centers for Disease Control and Prevention (CDC) had resigned after extensive ties to Coca-Cola were exposed. Dr. Barbara Bowman, director of the Division for Heart Disease and Stroke Prevention, was helping Coca-Cola influence the World Health Organization, which had published new guidelines on sugar consumption that were unwelcome to the beverage industry.

Now it appears that Coca-Cola has ties to another CDC official, Michael Pratt, senior advisor for Global Health in the National Center for Chronic Disease Prevention and Health Promotion.

Pratt has a history of conducting and promoting research funded by Coca-Cola, and works closely with a beverage industry front group, the International Life Sciences Institute (ILSI). ILSI’s North American branch includes members such as PepsiCo, Dr. Pepper Snapple Group, Coca-Cola, and dozens of other Big Food members.

Pratt is the scientific advisor to ILSI North America, serves on an ILSI committee on “energy balance and active lifestyle,” and is a member of the ILSI Research Foundation Board of Trustees. He was an advisor on an international study of childhood obesity funded by Coca-Cola.

Pratt’s work with ILSI dovetails with Coca-Cola’s “energy balance” propaganda effort—the idea that lack of exercise, rather than poor diet and excess sugar, is the primary cause of obesity. Pratt co-authored a Latin American health and nutrition study, which received funding from Coca-Cola and ILSI, studying the “complex relationship existing between energy imbalance, obesity and associated chronic diseases.” Pratt was one among a group of professors communicating with Coca-Cola executives about getting Mexico’s National Institute of Public Health to “play ball” because the Institute knew that Coca-Cola was sponsoring the study.

ILSI and Big Food are also infiltrating the World Health Organization (WHO) with scientists, money, and research to peddle its phony science, according to a report by a WHO consultant.

That Coca-Cola is attempting to use Pratt and ILSI to get to WHO, in an attempt to avoid damage to their overly sugared (and decidedly unhealthy) beverages is just the tip of the iceberg. The company already has plenty of friends at the UN and elsewhere. They are members of the UN Global Compact. This is a kind of global chamber of commerce where corporations sign on to look like good guys as they glad-hand their way into access—to UN officials, government officials, and other movers and shakers worldwide. All the UN asks of them, as members of the Compact, is to promote the agenda of the UN. Bayer was one of the founding members of the Compact and Coca-Cola joined in 2006. PepsiCo¸ and other Big Food, Big Pharma, and Big Ag companies, are also on board.

Politically savvy Americans are accustomed to watching the revolving door between government employees who graduate to plum jobs with the companies they helped promote while public servants. The thoroughly globalized version of the revolving door introduced by the UN Global Compact started spinning in 2000 and is quickly becoming a major aspect of doing global business.

Pratt’s value as a CDC official with global ties right now makes him a particularly valuable asset to any corporation in the private sector seeking government help. And if and when he decides to go through the revolving door, it will be interesting to see how much he is worth in the private sector, whether because of past favors or because of crony deals yet to be made.

Other articles in this week’s Pulse of Natural Health:

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Acid Blockers Shut Down More than Stomach Acid

What you don’t know about this class of drugs can ruin your health. It can even kill you.

We’ve written before about the dangers of acid blockers and how, in many cases, they are likely exacerbating stomach pain while causing serious disease. New research gives us even more reason to stay away from these dangerous drugs.

Did you know that acid blockers don’t merely shut off acid pumps in the stomach? Recent research warns that they also shut off production of acid inside the mitochondria every cell in our bodies!

Yikes. The health of our mitochondria determine our overall health. Yet here we are blithely interfering with their cellular energy production and detoxification processes.

Sometimes our cells need more acid and sometimes the opposite. But you can be sure that no drug company knows (or cares) precisely what your mitochondria need to keep your cells happy and flourishing. Each cell may have hundreds or even thousands of mitochondria.

As if this news is not scary enough, in his most recent newsletter (Second Opinion, August 2016), Dr. Frank Shallenberger discusses a brand new study showing that acid blockers do not simply cause acute kidney disease (acute interstitial nephritis)—they may also be associated with chronic kidney disease.

The study in question looked at 10,482 men and women (average age of 63, with average kidney function) over a period of fifteen years. The researchers found that, compared to those who were not taking acid blockers (proton pump inhibitors), those taking them were up to 76% more likely to get chronic kidney disease. The study also found that the risk was dose-related—the more acid blockers patients took, the higher the incidence of this kidney disease.

Kidney disease is only one among many known health problems caused by acid blockers, including higher risks for dementia, heart attacks, pneumonia, heart palpitations, muscle cramps, convulsions, weak bones, and more. Some of the problems may be linked to the difficulty we have assimilating and using protein and minerals when we deliberately reduce the stomach acid (as we do with these drugs) that is either needed for digestion or for producing enzymes necessary for digestion.

And, yes, acid blockers often make the original problem—stomach pain—worse. As we’ve pointed out before, too little stomach acid is more often than not the culprit behind indigestion and stomach pain. Taking acid blockers in these cases offers temporary relief but over time just makes the problem much worse. Low stomach acid—also called hypochlorhydria—affects about half of the population, especially middle-aged and older people, the ones who typically develop stomach issues.

The bottom line: there are lots of reasons to be wary of taking acid blockers, and we recommend consulting an integrative physician before deciding to use them even on a short term basis. Did we mention that once started, they also cause dependency and can be hard to get off of?

Visit our Find a Practitioner page to find an integrative doctor near you.

Other articles in this week’s Pulse of Natural Health:

SADder Than You Think

Coca-Crony: Sweet Ties to the CDC



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SADder Than You Think

It isn’t just people who are affected by the Standard American Diet (SAD). It’s plants as well. And when we eat these non-nutritious plants—or the animals that are fed on them—it is our health that suffers.

Just as the Standard American Diet helps destroy the beneficial bacteria and fungi on which our bodies depend for proper functioning, what we are doing to plants is destroying the soil microbiome on which they depend.

All living things—animal or plant—live in synergy with friendly microorganisms and cannot live without them. In the case of humans, the microorganisms are both inside us and surround us in a cloud on our skin. For plants, the microorganisms are in the soil. In either case, we kill them off with antibiotics or, in the case of plants, with fertilizers and poisons.

We are just beginning to have an inkling how this works. For example, one friendly bacterium may be vital to our immune system but cannot itself survive without a second bacterium, which in turn requires the presence of a third, not to mention the right food. What we do know about all these relationships is tiny; what we don’t know is vast.

A fascinating article in Nautilus magazine details how key fertilizer ingredients like nitrogen, phosphorus, and potassium make plants grow faster and bigger, but not healthier, and the result is less nutritious food. Fertilizers have increased crop yields, for instance, but as a result plants have markedly lower levels of key nutrients and minerals. A 2009 study found a 5 to 40% decline in the mineral content of fruits and vegetables over the last 50 years.

It’s a problem natural health advocates have been aware of for some time, and one of the important reasons we need access to quality dietary supplements. But why exactly is this happening to our food?

Just as human health relies on our gut microbiota, so a plant’s health relies on the innumerable microbes (bacteria and fungi) that occupy the plant’s root microbiome, sometimes called the rhizosphere, which some think contains more life per unit area than anywhere else on the planet. The root microbiome delivers metabolites to the roots as well as minerals and nutrients from the soil.

In return, plants send exudates—a combination of carbohydrates, phytochemicals, and other nutrients—into the soil to nourish the root microbiome. When a plant sends exudates to the root microbiome, it gets nitrogen, phosphorus, and potassium in return, in addition to other compounds that aid in plant health.

The importance of the root microbiome cannot be understated. Well-nourished mycorrhizal fungi, for example, can mine minerals even out of rocks and deliver them to plants. These fungi can also double or triple a plant’s nutrient uptake per unit root length. Certain bacteria eat tryptophan and return it to the plant in the form of indole-3-acetic acid, a hugely important compound for plant growth that helps build an extensive root system that can absorb even more nutrients.

When plants are doused in nitrogen, phosphorus, and potassium from fertilizer, it becomes less necessary to send exudates to the root microbiome. Exudate production decreases, and as a result, the root microbiome produces fewer metabolites that are beneficial to plants. This results in a plant that may be growing steadily but has fewer of the nutrients and minerals, phytochemicals, and compounds it uses to stave off disease, heal injuries, and fend off pests and pathogens. Low exudate production also means the mycorrhizal fungi cannot aid in nutrient uptake.

Microbes in the soil are also hugely important in converting organic matter into a form that plants can use. Dead leaves, for instance, are slowly broken down by larger organisms into smaller pieces that are in turn eaten by smaller and smaller organisms, until microbes in the soil convert those compounds into forms that plants need.

In modern agriculture, however, the fertilizer may not kill off the microbiome. It may have already been killed off by pesticide and herbicide applications. Or the herbicide may be genetically engineered to be infused into the seed (as is the case with Monsanto’s Roundup Ready crops), so that both fertilizer and herbicide damage or destroy the microbiome together.

As all this makes clear that we are playing dangerous games with nature, with no idea how destructive we are to the soil on which we all depend.

Other articles in this week’s Pulse of Natural Health:

Acid Blockers Shut Down More than Stomach Acid

Coca-Crony: Sweet Ties to the CDC



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Coca-Crony: Sweet Ties to the CDC

More evidence suggests this government agency has been bought and paid for by Coca-Cola.

We recently reported that a high-ranking official at the Centers for Disease Control and Prevention (CDC) had resigned after extensive ties to Coca-Cola were exposed. Dr. Barbara Bowman, director of the Division for Heart Disease and Stroke Prevention, was helping Coca-Cola influence the World Health Organization, which had published new guidelines on sugar consumption that were unwelcome to the beverage industry.

Now it appears that Coca-Cola has ties to another CDC official, Michael Pratt, senior advisor for Global Health in the National Center for Chronic Disease Prevention and Health Promotion.

Pratt has a history of conducting and promoting research funded by Coca-Cola, and works closely with a beverage industry front group, the International Life Sciences Institute (ILSI). ILSI’s North American branch includes members such as PepsiCo, Dr. Pepper Snapple Group, Coca-Cola, and dozens of other Big Food members.

Pratt is the scientific advisor to ILSI North America, serves on an ILSI committee on “energy balance and active lifestyle,” and is a member of the ILSI Research Foundation Board of Trustees. He was an advisor on an international study of childhood obesity funded by Coca-Cola.

Pratt’s work with ILSI dovetails with Coca-Cola’s “energy balance” propaganda effort—the idea that lack of exercise, rather than poor diet and excess sugar, is the primary cause of obesity. Pratt co-authored a Latin American health and nutrition study, which received funding from Coca-Cola and ILSI, studying the “complex relationship existing between energy imbalance, obesity and associated chronic diseases.” Pratt was one among a group of professors communicating with Coca-Cola executives about getting Mexico’s National Institute of Public Health to “play ball” because the Institute knew that Coca-Cola was sponsoring the study.

ILSI and Big Food are also infiltrating the World Health Organization (WHO) with scientists, money, and research to peddle its phony science, according to a report by a WHO consultant.

That Coca-Cola is attempting to use Pratt and ILSI to get to WHO, in an attempt to avoid damage to their overly sugared (and decidedly unhealthy) beverages is just the tip of the iceberg. The company already has plenty of friends at the UN and elsewhere. They are members of the UN Global Compact. This is a kind of global chamber of commerce where corporations sign on to look like good guys as they glad-hand their way into access—to UN officials, government officials, and other movers and shakers worldwide. All the UN asks of them, as members of the Compact, is to promote the agenda of the UN. Bayer was one of the founding members of the Compact and Coca-Cola joined in 2006. PepsiCo¸ and other Big Food, Big Pharma, and Big Ag companies, are also on board.

Politically savvy Americans are accustomed to watching the revolving door between government employees who graduate to plum jobs with the companies they helped promote while public servants. The thoroughly globalized version of the revolving door introduced by the UN Global Compact started spinning in 2000 and is quickly becoming a major aspect of doing global business.

Pratt’s value as a CDC official with global ties right now makes him a particularly valuable asset to any corporation in the private sector seeking government help. And if and when he decides to go through the revolving door, it will be interesting to see how much he is worth in the private sector, whether because of past favors or because of crony deals yet to be made.

Other articles in this week’s Pulse of Natural Health:



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Junk Food Veggies

Supplement Fact Check
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Monday, August 15, 2016

FDA: Massive Attack on Supplements

The long-awaited revision of FDA guidance rules for new supplements is finally here. It is very bad news. Highest-level Action Alert!

We normally publish our newsletter on Tuesday, but are sending out this issue today because of its urgency.

What we are dealing with here is whether the supplement industry is allowed to innovate and create new supplements. The FDA, working as usual on behalf of the drug industry, says no. We need your help to stop this right now. It will take a huge effort on all of our parts and we need to start immediately.

Over the last few years, one of the biggest issues facing the supplement industry has been the confusion over how to comply with the new dietary ingredient (NDI) provisions contained in the landmark Dietary Supplement Health and Education Act of 1994 (DSHEA), the main law governing supplements. For the layman, “new dietary ingredient” is usually just government jargon for “new supplement.”

Under DSHEA, any dietary supplement introduced to the market in the US after 1994 is considered “new” (an NDI) and the manufacturer must notify the FDA at least seventy-five days in advance of marketing the product.

In 2011, the FDA released a draft guidance setting forth the agency’s thinking on how companies should comply with DSHEA’s NDI requirements: how and when a NDI notification should be submitted, what information should be included, what is or is not considered an NDI, etc.

The 2011 draft guidance was a massive broadside aimed at crippling—if not eliminating—the supplement industry. An economic analysis at the time by an Emory University professor estimated that the FDA’s outrageous interpretation of the DSHEA-mandated NDI notification language would have meant:

  • the elimination of tens of thousands of supplements from the market;
  • an industry-wide cost of between $2 billion and $165 billion in animal and human product safety studies to comply with the FDA’s NDI notification protocols; and
  • the loss of between 55,270 and 104,475 jobs in the supplement industry.

ANH-USA and others submitted detailed comments to the FDA concerning its deeply flawed guidance document, and ANH-USA members flooded the agency with comments. After a major backlash of 146,000 pages of comments, Congressman Peter Roskam (R-IL) stepped in and said the FDA had reversed the intent of DSHEA, which was meant to expand, not restrict, consumer access to supplements.

ANH-USA and our partners were then able to persuade Congress to add language to an appropriations bill urging the FDA to go back to the drawing board, and the agency eventually agreed. We have been waiting for the agency’s updated draft ever since.

We need to keep in mind some history about this and in particular why DSHEA was passed in the first place. In 1992, the FDA published its Task Force Report on Dietary Supplements. It included the statement that dietary supplements represented a disincentive for patented drug research.”

This report, plus the news that the clinic of Dr. Jonathan Wright had been raided at gunpoint (later referred to as “The Great B Vitamin Bust”), sent shockwaves through every integrative doctor’s office and every health food store in America.

News of this raid turned out to be the shot heard ’round the world for health freedom. Everybody got organized and started to fight back.

By 1994, over two million letters went to Congress, which led to the passage of DSHEA. Congress for the first time began to have an inkling that diet mattered greatly for health and that dietary supplements could make a great deal of difference in our diet. When President Bill Clinton signed the bill into law, he stated that it represented “common sense.”

The draft of regulations governing new dietary supplements under DSHEA, arriving twenty-two years after the passage of the legislation, and further delayed after the disastrous first draft in 2011, was finally published last Friday. It is a little better in some respects, but the biggest problems remain. It represents a dire threat to the supplement industry and, by extension, consumer access to supplements.

First, the improvements. In the original guidance, the FDA had said that all dietary ingredients contained in supplements sold before 1994, but not marketed as a standalone dietary supplement, required a NDI notification. So if a green tea supplement marketed before 1994 also contained other natural dietary ingredients, the green tea would be grandfathered and not require a NDI, but the other ingredients would—an absurd stance that has been corrected in the new guidance. Now, dietary ingredients that were marketed as or were contained in dietary supplements before 1994 are grandfathered.

The FDA’s new guidance also allows the submission of “NDI master files,” which contain specifications and other information needed to completely describe an ingredient. If a company wants to make several products with the same ingredient but at different dosages or concentrations, this could save a lot of time. These master files can also be shared with other companies to avoid excessive duplication.

There is still no authoritative list of “grandfathered” ingredients that do not need to submit NDIs, but FDA has said in the new guidance that it is willing to develop such a list based on independent and verifiable data. This appears to be just another stalling tactic after twenty-two years of stalling. We can be sure that the agency will keep the list as short as possible.

Unfortunately, that is the extent of the improvements in the new guidance versus the first draft. Most of the other problems that were in the original guidance remain in the updated draft.

The guidance imposes safety requirements on new supplements that are not even expected of drugs! The FDA describes how to determine what kind of safety studies to submit with an NDI notification. Note that safety studies in the past have been required of drugs, not of supplements. In addition the agency states that additional safety studies may be needed if the target population changes. For example, if a history of safe use has been established with adults, but a substance will be used in a dietary supplement marketed for young children, the FDA would require another NDI notification.

Are other drugs—even dangerous antipsychotics, antidepressants, and stimulants—subject to similar requirements when they are used on children? The answer is a resounding No. In the FDA’s own words, “Most drugs prescribed for children have not been tested in children.” The same is true for use with elderly people. The drugs have almost never been tested on elderly people. This makes the FDA’s new position on supplements especially hypocritical.

The section on investigational new drugs (INDs) also remains. These provisions could destroy the future availability of many supplements. The jargon used here in the guidance is confusing, probably intentionally so, but bear with us.

Remember that an IND refers to a new drug, while an NDI refers to a new supplement. Under current law, if an IND application is filed for an ingredient—that is, an ingredient is being studied for use as part of a new drug—that ingredient can no longer be produced or included in a supplement if a NDI has not previously been accepted. This has already happened to pyridoxamine, a form of vitamin B6, even though in the end it resulted in this valuable form of natural B6 being no longer available either as supplement or drug.

Apparently the FDA couldn’t care less that this form of natural B6 is no longer available in any form. Indeed it has been considering a petition to ban the only remaining natural form of B6, the most important form of all, because all B6, synthetic or natural, must be converted to it in order for our bodies to use it.

In this guidance, the FDA explicitly states that even when an IND is rescinded or does not lead to a new drug, the supplement form is still banned. Well, at least they admit what they are doing!

But just imagine the mischief this could cause when some enterprising drug company decides to corner the market on a whole list of ingredients to keep them out of the hands of supplement formulators forever more. This could very easily be done under this guidance. Remember that it is not always clear what counts as a NDI or what has been grandfathered, so drug companies can use this confusion to claim that supplements which have been around for decades have been sufficiently “altered” that they can be claimed as drugs.

The agency has also kept intact its ridiculous position that synthetic botanical ingredients are, for the most part, not dietary ingredients. This would likely remove many products from store shelves, such as vinpocetine, which is needed to keep our brains healthy. There is an exception for synthetic botanicals that are lawfully used as an ingredient in the conventional food supply, such as vanillin. What makes this even more confusing is that the FDA has already accepted NDI notifications for vinpocetine from a number of supplement producers. Note that in most cases, the FDA does not ever have to resolve the status of NDI notifications.

The FDA is also broadening the group of substances that must submit NDIs by adopting a loose definition of what it means for a supplement to be “chemically altered.” If a post-DSHEA ingredient has been present in the food supply and has not been chemically altered, it is exempted from submitting a NDI notification. The problem is that the FDA’s definition of “chemically altered” is so broad that only the most basic manufacturing methods would not “chemically alter” an ingredient. This language will stifle innovations in manufacturing and ignores the fact that new and more effective ways of producing supplements have arisen in the last twenty-two years since DSHEA passed. It appears that this is quite intentional. The aim is to destroy supplement innovation in the hope that this will eventually destroy the supplement industry.

It’s the same old story. The agency, under the guise of protecting us, is really just protecting its funder, the drug industry, and is throttling any chance of innovation and improvement in supplements. This is so corrupt that it is hard to understand how Congress can continue to turn a blind eye to it, but of course Big Pharma funds political campaigns as well.

Probiotics—the “good” bacteria which our bodies, and in particular, our immune systems, absolutely depend on—could also be on the chopping block. The agency cites risks for these supplements which are purely theoretical and have never posed a problem. Is it a coincidence that Big Pharma is now very interested in producing its own versions of this product. Having probiotics subject to prescription or costing $100 a bottle will be a disaster for the health of Americans.

This is pure nonsense. Why would the FDA do this? Clearly these are the actions of an agency looking to restrict the supplement market and remove as many products as possible in as many ways as possible—even thought it openly defies the intent of Congress in passing DSHEA, which was meant to expand consumer access to dietary supplements.

Over the coming weeks we will continue to dissect the guidance and strategize about the best way to overturn this guidance in order to protect consumer access to dietary supplements. But right now, we need to send messages to the FDA but especially to Congress. We need to immediately register our opposition and dismay at what the FDA is, once again, trying to do in its relentless war against dietary supplements.

By now, it should be clear that the FDA cannot provide credible oversight of the supplement industry. Another regulator is needed.

Action Alert! Write to Congress and the FDA and to protest this revised guidance that threatens our access to supplements. Please send your message immediately.

Take-Action

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FDA: Massive Attack on Supplements

The long-awaited revision of FDA guidance rules for new supplements is finally here. It is very bad news. Highest-level Action Alert!

We normally publish our newsletter on Tuesday, but are sending out this issue today because of its urgency.

What we are dealing with here is whether the supplement industry is allowed to innovate and create new supplements. The FDA, working as usual on behalf of the drug industry, says no. We need your help to stop this right now. It will take a huge effort on all of our parts and we need to start immediately.

Over the last few years, one of the biggest issues facing the supplement industry has been the confusion over how to comply with the new dietary ingredient (NDI) provisions contained in the landmark Dietary Supplement Health and Education Act of 1994 (DSHEA), the main law governing supplements. For the layman, “new dietary ingredient” is usually just government jargon for “new supplement.”

Under DSHEA, any dietary supplement introduced to the market in the US after 1994 is considered “new” (an NDI) and the manufacturer must notify the FDA at least seventy-five days in advance of marketing the product.

In 2011, the FDA released a draft guidance setting forth the agency’s thinking on how companies should comply with DSHEA’s NDI requirements: how and when a NDI notification should be submitted, what information should be included, what is or is not considered an NDI, etc.

The 2011 draft guidance was a massive broadside aimed at crippling—if not eliminating—the supplement industry. An economic analysis at the time by an Emory University professor estimated that the FDA’s outrageous interpretation of the DSHEA-mandated NDI notification language would have meant:

  • the elimination of tens of thousands of supplements from the market;
  • an industry-wide cost of between $2 billion and $165 billion in animal and human product safety studies to comply with the FDA’s NDI notification protocols; and
  • the loss of between 55,270 and 104,475 jobs in the supplement industry.

ANH-USA and others submitted detailed comments to the FDA concerning its deeply flawed guidance document, and ANH-USA members flooded the agency with comments. After a major backlash of 146,000 pages of comments, Congressman Peter Roskam (R-IL) stepped in and said the FDA had reversed the intent of DSHEA, which was meant to expand, not restrict, consumer access to supplements.

ANH-USA and our partners were then able to persuade Congress to add language to an appropriations bill urging the FDA to go back to the drawing board, and the agency eventually agreed. We have been waiting for the agency’s updated draft ever since.

We need to keep in mind some history about this and in particular why DSHEA was passed in the first place. In 1992, the FDA published its Task Force Report on Dietary Supplements. It included the statement that dietary supplements represented a disincentive for patented drug research.”

This report, plus the news that the clinic of Dr. Jonathan Wright had been raided at gunpoint (later referred to as “The Great B Vitamin Bust”), sent shockwaves through every integrative doctor’s office and every health food store in America.

News of this raid turned out to be the shot heard ’round the world for health freedom. Everybody got organized and started to fight back.

By 1994, over two million letters went to Congress, which led to the passage of DSHEA. Congress for the first time began to have an inkling that diet mattered greatly for health and that dietary supplements could make a great deal of difference in our diet. When President Bill Clinton signed the bill into law, he stated that it represented “common sense.”

The draft of regulations governing new dietary supplements under DSHEA, arriving twenty-two years after the passage of the legislation, and further delayed after the disastrous first draft in 2011, was finally published last Friday. It is a little better in some respects, but the biggest problems remain. It represents a dire threat to the supplement industry and, by extension, consumer access to supplements.

First, the improvements. In the original guidance, the FDA had said that all dietary ingredients contained in supplements sold before 1994, but not marketed as a standalone dietary supplement, required a NDI notification. So if a green tea supplement marketed before 1994 also contained other natural dietary ingredients, the green tea would be grandfathered and not require a NDI, but the other ingredients would—an absurd stance that has been corrected in the new guidance. Now, dietary ingredients that were marketed as or were contained in dietary supplements before 1994 are grandfathered.

The FDA’s new guidance also allows the submission of “NDI master files,” which contain specifications and other information needed to completely describe an ingredient. If a company wants to make several products with the same ingredient but at different dosages or concentrations, this could save a lot of time. These master files can also be shared with other companies to avoid excessive duplication.

There is still no authoritative list of “grandfathered” ingredients that do not need to submit NDIs, but FDA has said in the new guidance that it is willing to develop such a list based on independent and verifiable data. This appears to be just another stalling tactic after twenty-two years of stalling. We can be sure that the agency will keep the list as short as possible.

Unfortunately, that is the extent of the improvements in the new guidance versus the first draft. Most of the other problems that were in the original guidance remain in the updated draft.

The guidance imposes safety requirements on new supplements that are not even expected of drugs! The FDA describes how to determine what kind of safety studies to submit with an NDI notification. Note that safety studies in the past have been required of drugs, not of supplements. In addition the agency states that additional safety studies may be needed if the target population changes. For example, if a history of safe use has been established with adults, but a substance will be used in a dietary supplement marketed for young children, the FDA would require another NDI notification.

Are other drugs—even dangerous antipsychotics, antidepressants, and stimulants—subject to similar requirements when they are used on children? The answer is a resounding No. In the FDA’s own words, “Most drugs prescribed for children have not been tested in children.” The same is true for use with elderly people. The drugs have almost never been tested on elderly people. This makes the FDA’s new position on supplements especially hypocritical.

The section on investigational new drugs (INDs) also remains. These provisions could destroy the future availability of many supplements. The jargon used here in the guidance is confusing, probably intentionally so, but bear with us.

Remember that an IND refers to a new drug, while an NDI refers to a new supplement. Under current law, if an IND application is filed for an ingredient—that is, an ingredient is being studied for use as part of a new drug—that ingredient can no longer be produced or included in a supplement if a NDI has not previously been accepted. This has already happened to pyridoxamine, a form of vitamin B6, even though in the end it resulted in this valuable form of natural B6 being no longer available either as supplement or drug.

Apparently the FDA couldn’t care less that this form of natural B6 is no longer available in any form. Indeed it has been considering a petition to ban the only remaining natural form of B6, the most important form of all, because all B6, synthetic or natural, must be converted to it in order for our bodies to use it.

In this guidance, the FDA explicitly states that even when an IND is rescinded or does not lead to a new drug, the supplement form is still banned. Well, at least they admit what they are doing!

But just imagine the mischief this could cause when some enterprising drug company decides to corner the market on a whole list of ingredients to keep them out of the hands of supplement formulators forever more. This could very easily be done under this guidance. Remember that it is not always clear what counts as a NDI or what has been grandfathered, so drug companies can use this confusion to claim that supplements which have been around for decades have been sufficiently “altered” that they can be claimed as drugs.

The agency has also kept intact its ridiculous position that synthetic botanical ingredients are, for the most part, not dietary ingredients. This would likely remove many products from store shelves, such as vinpocetine, which is needed to keep our brains healthy. There is an exception for synthetic botanicals that are lawfully used as an ingredient in the conventional food supply, such as vanillin. What makes this even more confusing is that the FDA has already accepted NDI notifications for vinpocetine from a number of supplement producers. Note that in most cases, the FDA does not ever have to resolve the status of NDI notifications.

The FDA is also broadening the group of substances that must submit NDIs by adopting a loose definition of what it means for a supplement to be “chemically altered.” If a post-DSHEA ingredient has been present in the food supply and has not been chemically altered, it is exempted from submitting a NDI notification. The problem is that the FDA’s definition of “chemically altered” is so broad that only the most basic manufacturing methods would not “chemically alter” an ingredient. This language will stifle innovations in manufacturing and ignores the fact that new and more effective ways of producing supplements have arisen in the last twenty-two years since DSHEA passed. It appears that this is quite intentional. The aim is to destroy supplement innovation in the hope that this will eventually destroy the supplement industry.

It’s the same old story. The agency, under the guise of protecting us, is really just protecting its funder, the drug industry, and is throttling any chance of innovation and improvement in supplements. This is so corrupt that it is hard to understand how Congress can continue to turn a blind eye to it, but of course Big Pharma funds political campaigns as well.

Probiotics—the “good” bacteria which our bodies, and in particular, our immune systems, absolutely depend on—could also be on the chopping block. The agency cites risks for these supplements which are purely theoretical and have never posed a problem. Is it a coincidence that Big Pharma is now very interested in producing its own versions of this product. Having probiotics subject to prescription or costing $100 a bottle will be a disaster for the health of Americans.

This is pure nonsense. Why would the FDA do this? Clearly these are the actions of an agency looking to restrict the supplement market and remove as many products as possible in as many ways as possible—even thought it openly defies the intent of Congress in passing DSHEA, which was meant to expand consumer access to dietary supplements.

Over the coming weeks we will continue to dissect the guidance and strategize about the best way to overturn this guidance in order to protect consumer access to dietary supplements. But right now, we need to send messages to the FDA but especially to Congress. We need to immediately register our opposition and dismay at what the FDA is, once again, trying to do in its relentless war against dietary supplements.

By now, it should be clear that the FDA cannot provide credible oversight of the supplement industry. Another regulator is needed.

Action Alert! Write to Congress and the FDA and to protest this revised guidance that threatens our access to supplements. Please send your message immediately.

Take-Action



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Action Alert: Stop the FDA’s Massive Attack on Supplements

Related article: FDA: Massive Attack on Supplements

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Action Alert: Stop the FDA’s Massive Attack on Supplements

Related article: FDA: Massive Attack on Supplements

Trouble Taking Action? Click here.

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Tuesday, August 9, 2016

As Bad as Glyphosate?

The world is focused on glyphosate, but another commonly used farm herbicide could be just as poisonous. Action Alert!

The Environmental Protection Agency (EPA) is required to review pesticides and herbicides approved for use in the US every fifteen years. The agency just completed its updated environmental impact assessment of atrazine, the second most widely used herbicide.

Atrazine is a chlorine-based chemical just like DDT—the once-popular insecticide—and PCBs (polychlorinated biphenyl). It can persist in soil for twenty-two years. Lots of evidence shows the extent to which atrazine is contaminating our food supply, which is little surprise given that as much as 70 million pounds of the stuff is used by farmers each year, mostly on corn.

In its 500-page draft report, the EPA found that atrazine, which is produced by biotech giant Syngenta, can be dangerous to animals and fish—and leaves behind a troubling amount of residue. According to the report, atrazine exceeds the agency’s “levels of concern” for chronic risks to animals and fish by 198 times and 62 times, respectively. Despite the length of the report, the EPA found it convenient to omit all discussion of atrazine’s risk to humans, promising to return to that subject in the future.

What the EPA did report, however, vindicates the research of Tyrone Hayes, PhD, who found that atrazine exposure was chemically castrating male frogs. At the time, he was working for Novartis, which is now owned by Syngenta—which of course refused to publish his research. Hayes quit, obtained independent funding, and published the research, but was then the victim of what seemed clearly to be a smear campaign by Syngenta.

Atrazine does not typically kill animals outright, but has been shown to adversely affect their developmental, hormonal, and reproductive systems. In its draft report, the EPA also acknowledges that adverse effects on animals can occur at exposure levels much lower than previously thought.

Heavy atrazine use can cause dire consequences for plant life. The EPA found that atrazine runoff and spray drift reduces land-based plant biodiversity, among other problems.

The EPA is expected to release its assessment of atrazine’s impact on human health later this year. But the risk to farm children is already known to be particularly severe. One analysis of towns in the “corn belt” found that tap water in some communities contained fourteen times the legally allowed amount of atrazine. In some towns, infants reached their maximum lifetime safe dosage of atrazine in less than four months. This analysis was done in the late 1990s—and levels are almost certainly worse, since more and more of the stuff is being dumped on crops each year.

Beyond farm families, there is already plenty of evidence of the dangers of atrazine:

  • An independent panel of scientists convened by the EPA in 2011 concluded that there is “suggestive evidence of [atrazine’s] carcinogenic potential” for ovarian cancer, non-Hodgkin’s lymphoma, hairy-cell leukemia, and thyroid cancers, though it found “inadequate evidence” at this time to determine whether the chemical can cause prostate cancer, breast cancer, liver cancer, esophageal cancer, or childhood cancers.
  • Another study found that “higher concentrations of atrazine in drinking water” are associated with birth defects.
  • Evidence also shows that atrazine could be making us fat. A rat study found that long-term treatment with low concentrations of atrazine induced insulin resistance and weight gain. Obesity was induced in the rats without changing food intake or physical activity, suggesting that atrazine lowered energy metabolism.
  • Atrazine is also an endocrine disruptor, interfering with the hormones in the brain that trigger ovulation.

We shouldn’t wait for the EPA to produce another weighty and hard-to-understand report on whether atrazine poses human health problems. It clearly does, and decisive steps need to be taken to remove this product from the market.

Action Alert! Write to the EPA and tell the agency to revoke its approval of atrazine. Please send your message immediately.

Take-Action

 

Other articles in this week’s Pulse of Natural Health:

US Department of Monsanto (a.k.a. USDA)

MRIs: What Your Doctor May Not Warn You About

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